Sumptuous Berry Lattice Pie: A Symphony of Sweet and Tart Flavors
Are you ready to tantalize your taste buds with a harmonious combination of sweetness and tang? Have you ever longed for a dessert that celebrates the natural bounty of berries? This sumptuous berry lattice pie artfully marries the vibrant flavors of blueberries and blackberries in a delicate dance of taste and texture. Crafted for the ardent pie lover, this recipe ushers in a sense of rustic charm and heartfelt satisfaction to your kitchen table.
Recipe Details
- Servings: 8
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Difficulty: Intermediate
Ingredients
For the Crust and Topping:
- 2 cups all-purpose flour (256g)
- 1/2 cup granulated sugar (100g)
- 1/4 teaspoon salt (1g)
- 3/4 cup unsalted butter, cubed (170g or 6 oz)
- Zest of one lemon (optional)
For the Filling:
- 2 cups fresh or frozen blueberries (approx. 300g)
- 2 cups fresh or frozen blackberries (approx. 300g)
- 2 large eggs
- 3/4 cup granulated sugar (150g)
- 1 cup sour cream or buttermilk (240ml)
- 1/2 cup all-purpose flour (64g)
- Pinch of salt
Instructions
- Begin by preheating your oven to 350°F (175°C).
- In a large mixing bowl or food processor, combine the flour, sugar, salt, and cubed butter for the crust. Blend until the texture is crumbly, resembling coarse sand. Reserve a portion of this crust mixture for the topping later on.
- Press the remaining crust mix into a 9-inch pie pan, ensuring an even layer along the bottom and sides. Bake for approximately 15-20 minutes, or until you see a golden hue.
- While the crust is baking, prepare your filling. In a separate bowl, lightly whisk the eggs, then mix in sugar, sour cream or buttermilk, flour, and salt until well-blended. Carefully fold in both types of berries with a spatula, being cautious not to burst them.
- Once the crust is ready, remove it from the oven and pour the berry filling mixture over it. Sprinkle the reserved crust mixture on top evenly.
- Place the pie back into the oven and bake for around 30-35 minutes. You’re looking for a topping that has turned a rich golden color and the filling that is nicely set.
- After baking, it’s crucial to allow the pie to cool thoroughly before slicing. This patience ensures clean cuts and the best flavor amalgamation.
Notes and Tips for Success
For the most delightful experience, consider these practical tips:
- When using frozen berries, be sure to thaw and drain them well to prevent a soggy pie.
- Feel free to adjust the blueberry-to-blackberry ratio to match your taste preferences.
- Enhance your pie with extra flavor notes such as an added zing from lemon zest or even a splash of your favorite liqueur.