Delightful Citrus Sable Cookies Recipe
Ready to be enchanted by the zesty allure of homemade Citrus Sable Cookies? These buttery delights are a perfect symphony of tang and sweetness, offering an irresistible treat to your taste buds. Ever wondered how to elevate your afternoon tea or dazzle your dinner guests with a delicate dessert? Let’s embark on a baking journey that promises a citrus-kissed finale!
Experience the Burst of Citrus Bliss
Savor the delectable fusion of rich buttery texture blended with the vibrant zest of lemons and limes. These Citrus Sablés are more than just cookies; they are a celebration of flavor that dances on the palate. The simple, yet carefully curated ingredients, ensure each bite is as delightful as the next. Imagine serving them alongside a steaming cup of Earl Grey or as a graceful partner to a glass of sparkling Prosecco. And for those looking for a personal touch, there’s room to infuse additional flavors or create charming variations.
Recipe Details
- Servings: Makes about 2 dozen cookies
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 40 minutes (includes chilling)
- Difficulty: Intermediate
Ingredients
- 226g (2 sticks) unsalted butter, high-fat, softened (8 ounces)
- 100g (1/2 cup) granulated sugar
- 30g (1/4 cup) confectioners’ sugar, pre-sifted
- 1/2 teaspoon sea salt
- 2 large egg yolks, room temperature
- 250g (2 cups) all-purpose flour
- Zests: 1 lemon and 1 lime or orange
- For decoration (optional):
- 1 egg yolk
- Crystal or dazzle sugar for sprinkling
Instructions
- Prepare the Dough: In a mixer with a paddle attachment, cream the butter until smooth. Infuse the granulated sugar with lemon and lime zests by rubbing them together. Add this fragrant zest-sugar mixture to the butter along with the confectioners’ sugar and salt, beating until velvety.
- On low speed, incorporate the egg yolks. Gradually mix in the flour until just absorbed. The dough will be moist and clumpy; avoid overmixing to maintain its delicate texture.
- Shape the Dough: Turn the dough out and form two logs about 9 inches long. Refrigerate the wrapped logs for a minimum of 2 hours to harden.
- Baking Preparation: When ready to bake, preheat the oven to 350°F (175°C) and line a baking sheet. Optionally, adorn the logs with sugar crystals after brushing with egg yolk for an elegant touch.
- Bake the Sliced Cookies: Cut the chilled logs into 1/3-inch slices and bake for 17-20 minutes. Once the cookies display a golden edge, remove and allow them to cool briefly before transferring to a rack.
Tips for Success
- Chill the dough logs thoroughly for the best slice-and-bake experience.
- Vary your zest choices for different citrus notes in your cookies.
- Keep an eye on the oven as these cookies can go from perfectly golden to overbaked quickly.
Frequently Asked Questions
Can I use different types of citrus zest for this recipe?
Yes, feel free to experiment with different citrus zests to customize the flavor profile.
How long can I store the unbaked dough in the freezer?
You can freeze the dough for up to 2 months, well-wrapped.
What is the ideal thickness for slicing the cookies?
The ideal thickness is about 1/3 inch, ensuring an even bake and delicate texture.
Can I prepare the dough in advance?
Yes, the dough can be refrigerated for up to 3 days before baking.
Should the cookies be soft or crisp once baked?
Citrus Sablés should have a slight crispness on the edges with a soft middle.