Decadent S’mores Brownies Recipe For Chocolate Lovers
Are you ready to elevate your dessert game with a delectable twist on a classic treat? Ever imagined capturing the essence of a campfire s’more in the form of a brownie? Indulge in this ultimate S’mores Brownies recipe that seamlessly melds rich chocolate, gooey marshmallows, and crunchy graham crackers into one irresistible square. Why not make every day a reason to celebrate with a batch of these heavenly delights?
Recipe Details
- Servings: 12-16
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Difficulty: Intermediate
Ingredients
- 190g (1 1/2 cups) all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 225g (1 cup or 2 sticks) unsalted butter
- 170g (6 ounces) unsweetened chocolate, chopped
- 5 large eggs
- 275g (1 1/4 cups) dark brown sugar
- 200g (1 cup) granulated sugar
- 2 teaspoons vanilla extract
- 1 cup roughly crushed graham crackers
- 18 big marshmallows, 12 whole and 6 diced (optional)
Instructions
- Preheat your oven to 350°F (175°C). Ensure your 9×13-inch baking pan is well-buttered, especially on the sides.
- Whisk together the flour, baking powder, and salt in a small bowl and set aside.
- Over a saucepan with simmering water, gently stir the chopped chocolate and butter in a heat-proof bowl until melted and smooth.
- In a separate large bowl, mix the eggs, brown and granulated sugars, and vanilla until well blended. Combine with the warm chocolate mixture, followed by the flour mixture.
- Gently fold the crushed graham crackers into the mixture, ensuring they are evenly distributed.
- Pour the batter into the prepared pan and dot with 12 large marshmallows. If using, stir diced marshmallows into the batter before pouring for extra gooeyness.
- Bake for 30-40 minutes, or until a toothpick comes out clean with crumbs. Let cool in the pan, then slice into squares to serve.
Tips for Success
To achieve the perfect S’mores Brownies:
- Use high-quality unsweetened chocolate for richer flavor.
- For an extra crisp marshmallow top, broil for 1-2 minutes at the end—watch closely to avoid burning!
- Allow the brownies to cool completely before slicing to get clean cuts.