Vegan Blueberry Lemon Cake with Cream Cheese Frosting 

Fantastic cake, given how spongy it is, you will never guess that eggs are missing in this recipe.

INGREDIENTS

* Cake ingredients

• 1 1/2 cup flour
• 1/2 cup vegetable oil
• 1/2 cup coconut yogurt
• 1 teaspoon of baking powder
• 1 tablespoon of applesauce
• 1 tablespoon of vanilla extract
• 2 tablespoons of lemon juice (you can add more if needed)
• 1 tablespoon of flax powder mixed with 1 tablespoon of water
• 1/3 cup oat milk (just if the batter looks thick)

* Cream cheese frosting ingredients

• 1 teaspoon of vanilla bean paste
• 2 cups of powdered sugar
• 4 oz vegan cream cheese
• 112 g vegan butter

METHOD

* Cake making method

1. Combine all the ingredients for the cake
2. Stir in 1/2 cup of blueberries rolled in flour
3. Pour batter into 2 covered and greased 6-inch cake pans.
4. Spread 1/2 cup of blueberries over the batter.
5. Bake at 160 C (320 F) for 20 to 30 minutes, checking to see if the skewer inserted in the middle comes out clean but slightly sticky.

* Method of making cream cheese frosting

1. Mix until all cream cheese frosting ingredients are combined.
2. Continue beating until smooth, adding more if the consistency is too runny.

This recipe is presented to you with permission by the talented @lineasdessertdiary