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Pistachio-Cherry Honey Cake

INGREDIENTS 3 eggs 340 ml honey 100 g sugar 140 g butter 1 tablespoon v…

Tiramisu

Pan Size Used: Length and Width (23cm), Height (6cm) Tip for a better te…

Baklava with Ice Cream

INGREDIENTS 200g butter 500g phyllo dough 100g crushed pistachios For th…

Raspberry & Rosewater Tiramisu

INGREDIENTS Rose filling: 250 g mascarpone 450 ml heavy cream 3-5 tsp ros…

San Sebastian Cheesecake

INGREDIENTS (For a 26cm springform pan) 3 eggs 250g powdered sugar 500g …

Ferrero Rocher Cheesecake

INGREDIENTS Crust: 270 g digestive biscuits or sweet crackers 100 g roast…

How to Make Ashta Cream From Scratch

WHAT IS ASHTA CREAM ? Ashta is a rich and decadent thick clotted cream …

How to Make Kataifi Pastry From Scratch

Kataifi Pastry (also known as Shredded Phyllo Dough and Kadaifi) is a po…

Crispy Basma Rolls

INGREDIENTS Kataifi pastry ( How to Make Kataifi Pastry From Scratch ) As…

Blueberry and White Chocolate Banana Bread

INGREDIENTS 290 g/ 1¾ cup Banana 1 Whole Banana (optional) 75ml Vegeta…

San Sebastian Cheesecake

INGREDIENTS 3 eggs 1 cup of sugar 400g of fresh cheese (such as içim taze…

Lemon Raspberry Tiramisu

INGREDIENTS 6 servings 1pkg GF lady fingers 1 cup of water 1/4 cup lemo…

Walnut-Carrot Cake

INGREDIENTS For the batter: 1 medium glass (130 g) sugar 1 medium glass (…

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