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Gianduja Tart

CREUSOIS 100g coarsely chopped hazelnuts 100g sugar (can be reduced) 25g flour…

Coconut Choco Freshness

Coconut Fondant 3 eggs 120g sugar 500g of white cheese 150g coconut 70g cornfl…

Vanilla Flan without dough

INGREDIENTS 250g milk 250g cream (or coconut cream) 1 vanilla pod 3 eggs 80g …

Mascarpone brioche

INGREDIENTS (For 1 single brioche) 250g flour (Oatmeal for me) 1 egg 65g milk…

The raspberry cloud

INGREDIENTS 5 gelatin sheets 130g milk 400g liquid cream 500g mascarpone 90g ic…

Almond, caramel and chocolate Florentines

INGREDIENTS 150 g sugar 50 g honey 160g cream 100g lemon or orange peel or the …

Pear and Chocolate Tart

The delicious pear and chocolate tart from chef @francoisperret , prepared and…

Speculoos Biscuits

Recipe by chefs @christophefelder and @camille_lesecq taken from the book &qu…

Holiday no bake cereal bar

Voir cette publication sur Instagram Une publication par…

Vegan Blueberry Lemon Cake with Cream Cheese Frosting

Vegan Blueberry Lemon Cake with Cream Cheese Frosting  Fantastic cake, given …

Cream brulee with vanilla

Cream brulee with vanilla  A classic dessert that is very easy to make at ho…

Vegan Baked Cheesecake

This recipe is presented to you by the talented  @lineasdessertdiary CRUST 1 cu…

Top 5 of the best Italian desserts

Italy is known for its pastas, pizzas and other dishes inseparable from the pen…

10 classics of French pastry - Part 2

It is well known that France is famous for its gastronomy! Find in this articl…

10 classics of French pastry - Part 1

It is well known that France is famous for its gastronomy! Find in this articl…

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