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Chocolate Ganache Cornflake Bars - a bakery near me

INGREDIENTS (Servings: 8)

  • 175 g corn flakes cereal
  • 120 g chopped pecans
  • 4 tbsp. chocolate hazelnut spread (such as Nutella)
  • 175 g dark chocolate (70-75% cocoa)
  • ½ teaspoon salt

For the chocolate ganache:
  • 200 ml heavy cream or coconut cream
  • 200 g dark chocolate (preferably chocolate chips)

For serving (optional):
  • Flaky salt
  • Peeled & roasted hazelnuts
Chocolate Ganache Cornflake Bars

This recipe was prepared and brought to you by the talented chef @breadbakebeyond

A bakery near me

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