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Easy Banana Bread Recipe bunch of bananas blue java original banana go nanas cool bananas lovebakesgoodcakes filos phyllo baking and pastry arts
  • PREP TIME : 10 mins
  • COOK TIME : 60 mins
  • TOTAL TIME : 70 mins
  • SERVINGS : 8 to 10 servings
  • YIELD : 1 loaf
Banana bread is a type of sweet bread that is made with mashed ripe bananas as the main ingredient. The bananas give the bread a moist and sweet flavor, and also serve as a natural sweetener so less sugar is needed. The bread is typically flavored with cinnamon or other spices, and may also include nuts, such as walnuts or pecans.
Banana bread is a popular treat for breakfast, brunch, or as a snack. It's also a great way to use up overripe bananas that might otherwise go to waste. Some people even enjoy adding chocolate chips or other flavorings to their banana bread for a delicious twist on this classic recipe.


  • 2 to 3 medium (7" to 7-7/8" long) very ripe bananas, peeled (about 1 1/4 to 1 1/2 cups mashed)
  • 1/3 cup (76g) butter, unsalted or salted, melted
  • 1/2 teaspoon baking soda (not baking powder)
  • 1 pinch salt
  • 3/4 cup (150g) sugar (1/2 cup if you would like it less sweet, 1 cup if more sweet)
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups (205g) all-purpose flour

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