Lemon curd is a sweet and tangy spread that can be used in various desserts and baked goods. Here are the steps to make it, as per the provided web search results:
INGREDIENTS
- Fresh lemon juice
- Lemon zest (optional)
- White granulated sugar
- Eggs
- Unsalted butter, cubed
INSTRUCTIONS
- Cream the butter and beat in the sugar and lemon mixture. Add the eggs, 1 at a time, and then add the lemon juice and salt. Mix until combined.
- Pour the mixture into a 2-quart saucepan and cook
- Cook the mixture over medium-low heat, whisking constantly, until mixture thickens and bubbles, about 5 to 8 minutes or until mixture is thickened .
- Pour or press the mixture through a fine-mesh strainer into a bowl .
- Allow the lemon curd to cool to room temperature, then place in an airtight container and refrigerate for at least 6 hours or until chilled completely through .
- Use as desired in desserts or baked goods .
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