INGREDIENTS
Choux pastry dough (~15 choux)- 80g flour
- 75g water
- 75g milk
- 3g sugar
- 3g salt
- 55g cubed butter
- 150g whole medium eggs
- 40g soft butter
- 50g flour
- 50g cane sugar (or light brown sugar)
- 100g whole eggs
- 73g caster sugar
- Zest of two lemon
- Juice of 3 lemon (approx 90g)
- 145g cubed butter
- 2g leaf gelatin
Meringue
- 60g egg whites
- 60g caster sugar
![Little lemon meringue puffs, pastrycatalog a bakery near me Little lemon meringue puffs, pastrycatalog a bakery near me](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6xALxcxs5rqLj334M93esmY4ZWnwj56PhyGIY6qbsEtK8zJ1575KBYo9mQ7jekMBW-KvBcNndi-MirXBIsO-lIqA7gkFM3CaMKNcFxoanRqsm5nrmNE9n4BG1kVPSt70nC52Sh5EqIYTifdoqCcYIzNiTdz_4o7zoJUXCINblcTVGQbI7Co_5eekf5A/s16000/292970204_362624332669109_6601176210266839337_n%20-%20Copy.jpg)
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