Soft braids with yogurt

INGREDIENTS

• 250 ml Milk
• 10 g dry yeast
• 150 g sugar
• 100 g vanilla yogurt
• 1 egg
• 50 g (melted) butter
• Lemon and orange zest, salt
• 500-550 gr plain flour

To brush

• Yolk - 1 egg + milk 🥛
• Powdered sugar

PREPARATION

1. Put the flour in the container, in the center add the warm milk, yeast and a spoonful of sugar. Mix and leave to rise for 15 minutes.
2. Once leavened, add the rest of the sugar, the yogurt, the butter, the zest of 🍋🍊 the salt and the egg (mixed, so that it becomes frothy).
3. Knead for 10 minutes and leave to rise for 2 hours.
4. Roll out the dough into a rectangular shape.
5. Cut into strips of 5/6cm
6. Put together on top of each other (6/7 strips)
7. Cut in half lengthwise and twisted together
8. Place it in the molt and leave to rise for another 30 minutes
9. Brush top with the milk/yolk mixture
10. Bake at 160 degrees C for 40 minutes.

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Une publication partagée par Ana Maria Zapodeanu (@ana_mariazap)

This recipe was prepared and brought to you by the talented chef  @ana_mariazap 

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