Blueberry Muffins

INGREDIENTS

• 600 g flour 0
• 2 eggs
• 150ml hot milk
• 50ml extra virgin olive oil
• 100 g sugar
• 7 g brewer's yeast
• Lemon zest 🍋, salt
• Cinnamon, soft butter, cane sugar
• 300 gr blueberries 
• 4 tablespoons of honey 🍯
• Lemon juice 🍋
• Basil 🌿
• Honey
• Almond flakes

METHOD

1. Mix the flour, salt and sugar
2. Add the milk diluted with the yeast.
3. Leave to rest for 20 minutes.
4. Put all the other ingredients and knead for 10 minutes.
5. Leave to rise for about 2 hours.
6. Once leavened, roll out the dough
7. Add a layer of cream
8. Fold in two, and cut lengthwise at a distance of 10/15 cm…it always depends on the mold chosen.
9. At each strip, make 2 cuts and intertwine.
10. Roll up from one side to the other and place in the mold.
11. Leave to rise for another 25 minutes
12. Before baking, brush with honey and add flaked almonds.
13. Cook at 170 degrees C for 35/40 minutes
14. In the meantime, cook on the fire,Blueberries , honey, lemon juice and some basil leaves for 20 minutes.
15. Pour it over Muffins

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Une publication partagée par Ana Maria Zapodeanu (@ana_mariazap)

This recipe was prepared and brought to you by the talented chef @ana_mariazap

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