Lemon Raspberry Tiramisu

INGREDIENTS

6 servings

• 1pkg GF lady fingers
• 1 cup of water
• 1/4 cup lemon juice
• 3 tbsp lemon zest
• 1 tbsp powdered sugar
• 16oz cream cheese, room temp
• 8 egg yolks
• 1 cup of sugar
• 16oz heavy cream
• 1/2 cup of freeze dried raspberries, finely ground
• 2 cups of fresh raspberries
• *optional top with fresh raspberries and slices of lemon

METHOD

This will fit a 10x7 baking dish, at least 2” deep. 

1. In a mixing bowl add the lemon zest, sugar and egg yolks. Beat on high for about 5 minutes or until pale yellow. 
2. In a separate bowl mix the cream cheese and heavy cream on high. 
3. Fold the egg mixture into the cream cheese mixture & set aside. 
4. Pour the lemon juice, water and powdered sugar into a bowl and mix well. 
5. Dip the lady fingers quickly in the lemon juice and line the baking dish. 
6. Pour 1/2 of the cream mixture on top and spread evenly. 
7. Spread the fresh raspberries on top. 
8. Repeat a layer of the lady fingers and pour the rest of the cream on top. 
9. Place in the fridge to set up approximately 6 hours. 
10. Remove, dust the top with the freeze dried raspberries and enjoy!

This recipe was prepared and brought to you by the talented chef @thesaltycooker

A Freedom Bakery near me