Lemoncello Tiramisu

INGREDIENTS

Lemoncello alcoholfree recipe

• Lemoncurd:
• 100 ml lemon juice
• 150 g sugar
• 3 eggs
• 50 ml water
• 1 tsp cornstarch
• 50 g butter (optional)

Mascarpone Filling:

• 2 packages of ladyfingers (about 24-30 pieces)
• 250 g mascarpone cream
• 300 ml whipping cream
• 100 g powdered sugar
• 300 ml warm milk

INSTRUCTIONS

Lemoncello alcoholfree recipe

1. Combine lemon juice, sugar, water in a double boiler and bring it to medium/high heat.
2. Mix eggs together with cornstarch in another bowl. When the sugar starts dissolving, add the egg/cornstarch mixture.
3. Whisk constantly for 6-9 minutes, until the mixture starts to thicken. Add the butter before taking it off the heat.
4. Let it cool down in the fridge with plastic foil on top - make sure its cooled slightly in the countertop, before adding the plastic foil.

Mascarpone Filling:

1. Mix together mascarpone, whippingcream and powdered sugar for 1-2 minutes on high speed. Set in the fridge for at least 15 minutes before using.
2. To assemble the tiramisu, soak the ladyfingers one by one in the warm milk and place a layer on a deep dish. (I used a 18x30).
3. Spread about 1/4 of the mascarpone cream, followed by half the lemon curd. Spread some more mascarpone filling on top and repeat with another layer of lemon curd.
4. Remember to save 1/4 of the cream for the characteristic tiramisu dots on top!
5. Sprinkle with some lemon zezst and mint leaves!
6. Enjoy!🍋

This recipe was prepared and brought to you by the talented chef @bakedbylaora

A bakery near me