Pão de queijo (Brazilian cheese bread)

INGREDIENTS

• 9 oz or 255g tapioca flour
• 1 cup whole milk
• 1/4 cup oil
• 1/2 tsp salt
• 2 eggs
• 1 cup shredded Parmesan or other cheese

METHOD

1. Boil milk oil and salt
2. Pour into stand mixer with tapioca starch and beat. Let cool slightly before adding eggs. Beat and add in cheese. Mix well.
3. Scoop into mini muffin tin and bake at 350 degrees 20 mins

**note: if you don’t use a mini muffin tin, let your batter rest for 10-20 mins prior to scooping so it can hold its shape better on a baking tray

This recipe was prepared and brought to you by the talented chef @kristen.morita

A bakery near me