Easy Chocolate Muffins Recipe

INGREDIENTS

• 150 g of T45 flour 
• 75g vegetable margarine or neutral oil
• 60 g sugar
• 80 g soy yogurt
• 100 mL of vegetable milk (here soy)
• 150 g of dark chocolate
• 1/2 sachet of yeast (Baking Powder)
• 1 pinch of salt
• Chocolate chips

PREPARATION

1. Preheat the oven to 180 ° C.
2. Melt the chocolate and the margarine in a bain-marie or in the microwave.
3. In a salad bowl, mix the yogurt, vegetable milk, salt and melted chocolate.
4. Add the flour, sugar, yeast powder, chocolate chips and mix well.
5. Grease your molds and fill them 2/3 full.
6. Bake for 15 to 20 minutes.
7. Let them cool.
8. Enjoy yourself and share the recipe with your best friends!

Recipe By @clara.primi