Ingredients
- 100 grams butter
- 200 grams bitter chocolate
- 4 eggs
- 1 cup granulated sugar
- 1 packet of baking powder
- 1 packer of vanilla
- Half a teaspoon of salt
- 1 glass of flour
- 200 grams of pistachio butter
Preparation
- Melt the chocolate and butter in a bain maire
- Whisk the granulated sugar and eggs with a mixer
- When the chocolate mixture cools,add it to the egg mixture and walking whisking
- Then, sift the dry ingredients and mix them with a spatula until the flour is mixed
do not mix too much. - Pour the brownie mixture into the square mold on which you laid greasep roof paper
Spread pistachio butter in the middle of te mixture - Bake for 30 minutes at 180 degrees.
- enjoy your meal☘️
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