Vegan Baked Cheesecake

This recipe is presented to you by the talented @lineasdessertdiary

CRUST

  • 1 cup crushed Biscoff cookies
  • 2 tablespoons vegan butter
  • Bake for 5 mins at 350 F
Vegan Baked Cheesecake

FILLING

  • Blend until smooth
  • 1 - 1/2 cups cashews, soaked overnight
  • Coconut cream from 1 can of full-fat coconut milk chilled overnight
  • 3/4 cup coconut yogurt
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla bean paste
  • 1 - 1/2 tablespoons cornstarch
  • Pour hot water into a larger pan containing cheesecake pan (bottom of which is covered with foil if springform).
  • Bake at 310 F for 30-40 mins, until only the center jiggles slightly.
  • Leave oven door ajar and cool cheesecake in oven for 45 mins.
  • Refrigerate overnight. 

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