Vanilla Flan without dough

 

INGREDIENTS

• 250g milk
• 250g cream (or coconut cream)
• 1 vanilla pod
• 3 eggs
• 80g caster sugar
• 30g cornstarch or flour

 

METHOD

1. Boil cream and milk
2. Infuse the vanilla (minimum 15 minutes)
3. Blanch the rest
4. Pour into the saucepan and boil for 1 min, stirring constantly.
5. Mixer
6. Butter and flour a 16 cm mold (18 cm hinged)
7. Leave to rest for 1 hour
8. Bake 40 minutes at 190 °
9. Cover with aluminum if the top is too burnt
10. In the fridge at night for me
11. You can obviously add a sweet dough or other
12. Enjoy

Recipe by chef @christophe_michalak ,prepared by the talented @laetice_patisse