Coconut Choco Freshness

Coconut Fondant

• 3 eggs
• 120g sugar
• 500g of white cheese
• 150g coconut
• 70g cornflour

1. Blanch eggs and sugar
2. Add the white cheese
3. Then coconut and cornflour
4. 30 minutes at 180 °

Chocolate ganache

• Heat 100g cream and pour several times over 100g of dark chocolate 

 

Recipe by chef  @cookingmicheline ,prepared by the talented @laetice_patisse