SHORTBREAD MILLIONNAIRE

BISCUIT

INGREDIENTS : (Box 20cm)

• 60g sugar
• 120g salted butter
• 180g flour
• Possibility to add 1/2 tsp of baking powder
  

METHOD :

1. Mix butter and sugar
2. Add flour
3. Homogenize by hand
4. Spread and pack in the frame 15 min 175°

CARAMEL

INGREDIENTS :

• 150g brown sugar
• 175g soft butter
• 1 can of sweetened condensed milk (400g)
• 1 pinch of fleur de sel

METHOD :

1. Melt butter and sugar
2. Bring to the boil for 5 minutes while stirring (the caramel will brown)
3. Add the condensed milk and bring to a boil for 10 minutes over medium-high heat.
4. Pour over the BISCUIT
5. Let harden a little

CHOCOLATE

INGREDIENTS :

• 150g /200g chocolate (dark or temperate milk or not)

METHOD :

1. Pour over the caramel
2. Cut your squares without waiting too long for the chocolate to completely harden
   

 

Recipe by chef  @laetice_patisse