Banana Bread Tatin

Ingredients

• 200g banana
• 100g of soft butter
• 150g of complete sugar (brown sugar, coconut sugar...)
• 2 eggs
• 160g of flour
• 8g baking powder
• 70g of pecan nuts

• Caramel :

• 100g sugar
• 13g of butter
• 2g of flower of salt
• 50g of cream 

Remark

1. When you make the dry caramel, be careful not to burn it, stop it when it is dark blond and outside the heat add the butter, salt and cream. 
   

 

1. Remember to put parchment paper at the bottom of the mold below your bananas so that the unmolding goes well. 

 

1. For cooking, cook for 45 minutes at 150/160 degrees, wait 30 minutes before turning over and unmolding your banana bread

This Recipe presented by the talented chef @adrien_tornier

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