Orange Blossom Crepes

INGREDIENTS

• 180g wheat flour
• 40g cornstarch
• 1 pinch of salt
• 1 sachet of vanilla sugar
• 30g sugar
• 15ml orange blossom
• 20ml neutral oil
• 500ml vanilla soy milk

 

METHOD

1. Mix all the dry ingredients
2. We add the liquids, and little by little vanilla soy milk
3. We finish by mixing with an immersion blender to avoid lumps
4. Leave to cool for an hour
5. We cook in a very hot oiled crepe pan

RECIPE PRESENTED BY THE TALENTED CHEF @lau.vgfood

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