WAFFLES RECIPE

 

INGREDIENTS : (For 8 to 10 waffles )

• 250g flour
• 400g whole milk
• 75g melted butter
• 90g egg whites
• 15g sugar (+20g vanilla sugar)
• 1g of salt 

METHOD :

1. Mix everything except the whites
2. Let everything rest for 1 hour
3. Whisk the egg whites and incorporate them into the preparation  

TRICK :

1. We draw our waffle maker of competition max power
2. We grease the plates with a spray (too practical)
3. We fill to the brim.
4. Close and cook for 3 minutes and watch the coloring.
5. The waffles should stick to your fingertips and crisp up if cooked enough.

This Resipe presented to you by the talented chef @laetice_patisse

PastryCatalog.com a Bakery near me