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 WAFFLES RECIPE

INGREDIENTS : (For 8 to 10 waffles )

  • 250g flour
  • 400g whole milk
  • 75g melted butter
  • 90g egg whites
  • 15g sugar (+20g vanilla sugar)
  • 1g of salt 

METHOD :

  1. Mix everything except the whites
  2. Let everything rest for 1 hour
  3. Whisk the egg whites and incorporate them into the preparation  

TRICK :

  1. We draw our waffle maker of competition max power
  2. We grease the plates with a spray (too practical)
  3. We fill to the brim.
  4. Close and cook for 3 minutes and watch the coloring.
  5. The waffles should stick to your fingertips and crisp up if cooked enough.
WAFFLES RECIPE

This Resipe presented to you by the talented chef @laetice_patisse

PastryCatalog.com a Bakery near me

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