MACAROONS Recipe

MACAROONS

Chocolate macaroons:

INGREDIENTS 

•  100g egg white
•  300g of sugar
•  100g of water
•  300g almond powder
•  300g icing sugar
•  15g of cocoa
•  110g egg white

METHOD 

1. Cook the syrup to 118 degrees
2. Pour over the whipped egg whites
3. Do not overmix after incorporating the meringue into the mixture
4. Leave to crust for 15 minutes at room temperature before baking for 14 minutes at 140 degrees

The ganache:

INGREDIENTS 

• 100g of cream
• 150g milk chocolate

METHOD

1. Melt the chocolate and pour in 3 times the hot cream
2. Mix and leave to rest for 1 hour in the refrigerator

This Resipe presented to you by the talented chef @adrien_tornier

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