INGREDIENTS :
16 cm cake mold
- 30 g icing sugar (1)
- 120 g cheese cream
- 20 g de cornstarch
- 3 egg yolks
- 3 egg whites
- 30 g sugar (2)
- 60 g milk
- 30 g butter
- 1 dash of lemon juice
METHOD :
- Melt the fresh cheese, butter, milk and sugar(1) in a bain-marie. (just melted!)
- Stir in the egg yolks with a whisk, then the sifted cornstarch. Mix well. To book.
- Beat the whites, add 1 dash of lemon juice and the rest of the sugar(2). They should be firm but not too firm
- Pour the 1st preparation over the whites and gently incorporate with the spatula.
- Butter and stick parchment paper in the bottom as well as on the edges of the mold and pour the dough.
- Pour boiling water into a baking dish and then place your mold.
- Bake 200° for 15 minutes, then at 140° for 30 min and finally at 0°, to keep it warm, for 30 min.
This Resipe presented to you by the talented chef @carine_cakes
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