INGREDIENTS:
- 500g skyr
- 250g yoghurt
- 2 eggs
- 1 vanilla - Pudding powder
- 3 tablespoons erythritol
- Blueberry
METHOD :
- Follow the steps on this Insta Reel
- Bake at 190°C for about 40 minutes.
- Enjoy.
This Resipe presented to you by the talented chef @food_by_lilly
Post a Comment