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Example : Medovik Cake Recipe

 
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INGREDIENTS : 

Financier :

  • 160 g hazelnut butter
  • 160 g ggs white
  • 140 g icing sugar
  • 15 g brown sugar
  • 105 g almond powder
  • 40 g flour
  • 20 g cocoa
  • 25 g chocolat 

Ganache :

  • 130 sugar
  • 100 g glucose
  • 200 g liquid cream
  • 15 g butter
  • 30 g chocolate

MEHOD :

Financier :

  1. Cook the butter in pieces in a saucepan until it stops crackling and until you get a nice amber color.
  2.  To book. 
  3. Mix all the dry ingredients, then add the egg whites, mix well, add the cooled hazelnut butter, mix well, and finally add the chocolate chips. 
  4. Pour into the greased molds 
  5. Bake for 15 minutes at 170°.

Ganache :

  1. SkiIn a saucepan over low heat, make a caramel with the sugar and glucose (or any sugar). 
  2. Meanwhile, heat the cream until it comes to a light boil.
  3. When the caramel turns amber (between 180° and 185°) gradually add the very hot cream (watch out for splashes). stir well 1 to 2 minutes.
  4. Off the heat, add the butter, mix, then the chocolate, mix well until fully incorporated. 
  5. Pour into a container and wrap in film .
  6.  Set aside in the refrigerator for a few hours.
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This Recipe presented to you by the talented chef @carine_cakes

PastryCatalog.com a Bakery near me











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