CHOCOLATE MOUSSE

INGREDIENTS (For 5 or 6 ramekins)  : 

• 180g 70% dark chocolate
•  75g 40% milk chocolate 
• 150g whole liquid cream 
• 80g milk 
• 20g caster sugar
•  3 eggs

METHOD :

1. Melt the chocolates in a bain-marie.
2. Pour in the hot liquids while emulsifying .
3. Add the yolks .
4. Beat the egg whites by incorporating the sugar in 2 times and integrate them into the chocolate.

This Resipe presented to you by the talented chef @laetice_patisse

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