Chocolate Blueberry Bites

INGREDIENTS

• 1 cup blueberries, fresh or frozen, I used frozen wild blueberries (240 ml)
• 1/2 cup (lactose-free) Greek yogurt (120 ml)
• 100 g / 3.5 oz. dark chocolate, melted (80% dark chocolate)

METHOD

1. Mix the blueberries and yogurt together (if you are using frozen berries, you might need to add extra 1/4 cup/50 ml of the yogurt)
2. Spoon dollops onto a plate lined with parchment paper
3. Freeze for 1 1/2 - 2 hours
4. Dip in melted dark chocolate (let the chocolate cool down before dipping), make sure that the bites are fully covered in the chocolate
5. Store in the fridge. They last in the fridge for a couple of days. When stored in the fridge they will have a soft consistency. You can also store them in the freezer and let them defrost for a while before serving.

This recipe was prepared and brought to you by the talented chef @fitfoodieselma

A bakery near me