INGREDIENTS
- 1 cup blueberries, fresh or frozen, I used frozen wild blueberries (240 ml)
- 1/2 cup (lactose-free) Greek yogurt (120 ml)
- 100 g / 3.5 oz. dark chocolate, melted (80% dark chocolate)
This recipe was prepared and brought to you by the talented chef @fitfoodieselma
A bakery near me
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