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Ricotta and Raspberry Tart (Placinta), a bakery near me

INGREDIENTS

For 2 Small Tarts
  • 500 g flour
  • 100 ml warm milk
  • 2 eggs
  • 150 g sugar
  • 14 g brewer's yeast
  • Lemon zest πŸ‹
  • A pinch of salt

  • 500 g ricotta cheese
  • 2 eggs
  • 100 g sugar
  • Zest of 2 lemons πŸ‹
  • Raspberries
This recipe was prepared and brought to you by the talented chef @ana_mariazap
A bakery near me

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