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How to Make Kataifi Pastry From Scratch , A Freedom Bakery near me

Kataifi Pastry (also known as Shredded Phyllo Dough and Kadaifi) is a popular Middle Eastern pastry used throughout the Middle East, the Mediterranean, and the Balkan region including Turkey and Greece. It's used to make various delectable desserts, including Kunafa and Baklava.


  • 1⅔ cups all-purpose flour
  • 1 cup cornstarch
  • ¾ teaspoon sea salt
  • 2 tablespoon vegetable oil
  • 2 cups water

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