HomePancakes Japanese Souffle Pancakes May 24, 2023 0 Comments Facebook Twitter INGREDIENTS30g flour20ml vegetable milk2 eggs25gr erythritol or sugar1/2 teaspoon baking powderVanilla drops METHODSeparate the egg whites from the yolks, whip the egg whites until stiff, adding the erythritol slowly. Whip the yolk with the vanilla drops, the milk and then the flour, making sure you get rid of all the lumps.Incorporate the egg whites carefully with a spatula from top to bottom. This recipe was prepared and brought to you by the talented chef @giorgiapainoA bakery near me Tags Pancakes Facebook Twitter
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