Lotus Berry Dessert

INGREDIENTS

Recipe (for 6 servings):

• 100 g crushed Lotus biscuits
• 100 g strawberries
• 100 g raspberries
• 1 tbsp powdered sugar
• 100 g melted Lotus spread

Cream:

• 300 g cream cheese (full-fat)
• 200 g whipped cream
• 50 g Lotus spread
• 40 g powdered sugar
• 1/2 tsp vanilla paste
• 4 tsp San Apart (whipping agent)

Decoration:

• Strawberries
• Raspberries
• 6 Lotus biscuits
• 30 g crushed Lotus biscuits

METHOD

1. Crush the butter biscuits and distribute them on the bottom of the glasses.
2. Mix the ingredients for the cream until a homogeneous mixture is formed, and puree the strawberries and raspberries with powdered sugar.
3. Spread a layer of cream over the biscuit base, add the pureed berries, and then top with more cream. Chill in the refrigerator for 2 hours.
4. Melt the Lotus spread and spread it over the cream. Finally, decorate with crushed Lotus biscuits, strawberries, and whole Lotus biscuits.

This recipe was prepared and brought to you by the talented chef @ana_mariazap

A bakery near me