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Peach Cobbler Cheesecake -  a bakery near me

INGREDIENTS

For the Roasted Peaches
  • 10 medium ripe peaches, divided *See note for frozen peaches
  • 5 tbsp granulated sugar
  • 1 and 1/2 tsp cinnamon
  • 1/4 tsp nutmeg

For the Graham Cracker Crust5 tbsp salted butter, melted
  • 1 and 1/2 cups graham cracker crumbs
  • 2 tbsp granulated sugar

For the Cinnamon Streusel
  • 1/2 cup salted butter, melted
  • 2/3 cup brown sugar
  • 1 cup + 2 tbsp all-purpose flour
  • 1/2 tsp cinnamon
  • pinch of salt

For the Cheesecake Batter
  • 32 ounces full-fat block-style cream cheese, at room temp
  • 1 and 1/2 cups granulated sugar
  • 4 large eggs, at room temp
  • 1 cup sour cream, at room temp
  • 2 tsp vanilla extract
This recipe was prepared and brought to you by the talented chef @Bluebowlrecipes
A bakery near me

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