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Raspberry & Rosewater Tiramisu, a bakery near me

INGREDIENTS

Rose filling:
  • 250 g mascarpone
  • 450 ml heavy cream
  • 3-5 tsp rose water
  • 140 g icing sugar

Other ingredients:
  • 500 ml hot milk (warm up the milk in a saucepot untill it simmers - then turn down the heat) you can add a splash of rosewater to the milk, but this is totally optional!
  • 200 g ladyfingers
  • 250 g raspberry filling: You can use a high quality raspberry marmelade for the filling I sifted the seeds out of the marmelade for a creamier texture!

For topping & decoration:
  • 20-30 g crushed dried raspberries
  • 50 g fresh raspberries
This recipe was prepared and brought to you by the talented chef @bakedbylaora
A bakery near me

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