San Sebastian Cheesecake

INGREDIENTS

(For a 26cm springform pan)

• 3 eggs
• 250g powdered sugar
• 500g quark (you can also use cream cheese)
• 300g cream cheese (labne)
• 250g mascarpone (the original recipe uses 200g kaymak)
• 400ml liquid cream
• 2 packets of vanilla
• 1 tablespoon starch
• 3 tablespoons flour

METHOD

1. First, beat the eggs and powdered sugar with a mixer for 1-2 minutes.
2. Set this mixture aside and in a separate bowl, beat the quark, mascarpone, and cream cheese.
3. Then pour in the liquid cream and beat again.
   Add the vanilla, starch, and flour, and continue to beat.
4. Finally, add the previously mixed eggs and powdered sugar, and beat one last time.
5. Place parchment paper in the springform pan and pour in the batter.
6. Place it in a preheated oven at 200 degrees Celsius, then increase the temperature to 250 degrees Celsius with both top and bottom heat, and bake for 25-30 minutes or until the top is golden brown.
7. It needs to rest for 4-5 hours.
8. Serve with melted milk chocolate.

This recipe was prepared and brought to you by the talented chef @yummykitchen_a

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