Raspberry Tiramisu

INGREDIENTS

• 200g Ladyfingers Biscuits (Savoiardi)
• 200ml Cream 33%
• 250g Mascarpone
• 100g Powdered sugar
• Raspberry jam to taste
• Milk (for dipping the biscuits, you can use something else)

INSTRUCTIONS

1. Whip cold cream with a mixer
2. Gradually add powdered sugar and continue beating until the mixture forms stiff peaks.
3. Add the Mascarpone cheese.
4. Dip the biscuits into milk on both sides for approximately 2 seconds
5. Place a layer of biscuits on the bottom of the mold or dish.
6. Add half of the cream as the second layer.
7. Add raspberry jam as the third layer.
8. Repeat the procedure with cream and biscuits two more times, and you can omit the raspberry jam in these repetitions.
9. Refrigerate for a couple of hours.
10. Top with raspberries and you can also sprinkle powdered sugar on top.
11. Enjoy

INSTRUCTIONS (Video)

Voir cette publication sur Instagram

Une publication partagée par Варя/ aesthetic & lifestyle (@varvara.demidenko)

This recipe was prepared and brought to you by the talented chef @varvara.demidenko

A bakery near me