Still similar to how to make fluffy cheesecake, mix yolks, cooking oil, salt, yogurt, vanilla, cake flour, cornstarch in a separate bowl. Beat egg whites with lemon juice and sugar. Lemon juice can be replaced with tartar to help the cake have a stable cake, but lemon juice makes the cake more acidic. Fold 2 mixed like how you make sponge cake.
Bake in a water bath by placing the molds in a tray of hot water, place in the oven and bake continuously for 40-45 minutes at 150 degrees Celsius, your oven may need to be adjusted accordingly, and remember to Do not open the oven during the baking process. This causes the cake to deflate and lose heat from the oven. And make sure to preheat the oven for at least 10-15 minutes before putting the cake in. Hopefully with this cake you will have a del
ous dessert.
This recipe was prepared and brought to you by the talented chef @vykhuefoodstylist
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