Chocolate Brownie Cookies

INGREDIENTS

• 200g dark chocolate
• 120g butter
• 2 large eggs
• 75g granulated sugar
• 75g brown sugar
• 130g potato starch (regular flour can be used for the regular version)
• 30g cocoa powder
• 1 teaspoon baking powder
• Pinch of salt

METHOD

1. Place the chocolate and butter in a bowl and melt them together using a double boiler or microwave in short intervals until you have a smooth and homogeneous mixture.
2. In a mixer, combine the eggs and sugars together and beat for about 5 minutes on high speed until you achieve a fluffy and airy texture.
3. Add the chocolate mixture to the eggs and gently mix them together.
4. Add all the dry ingredients and mix until you obtain a smooth, chocolaty, and shiny batter.
5. Using a spoon, place dollops of the brownie mixture in a baking pan, making sure to leave space between each dollop and maintaining a round shape.
6. Sprinkle a little coarse salt over the brownies and bake them in a preheated oven at 180 degrees Celsius for 10 minutes, or until the brownies are slightly cracked.

VIDEO INSTRUCTIONS

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Une publication partagée par Omer Yaskil (@omer_yaskil)

This recipe was prepared and brought to you by the talented chef @omer_yaskil

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