Brownie Caramel

INGREDIENTS

For the Brownies:

• 250g high-quality dark chocolate
• 200g butter
• 150g granulated sugar
• 3 large eggs
• 200g all-purpose flour
• Pinch of salt

For the Caramel:

• 140g granulated sugar
• 100g glucose syrup (can be found in baking stores)
• 150g sweetened condensed milk
• 80g heavy cream
• Pinch of salt
• 200g room temperature butter

METHOD

For the Brownies:

1. Preheat the oven to 160 degrees Celsius (fan-assisted).
2. Melt the chocolate and butter together and mix until fully melted and smooth.
3. Add the sugar and eggs to the chocolate mixture and whisk.
4. Add the flour and salt and mix well until you have a uniform and smooth batter.
5. Line a square baking dish, approximately 24x24 cm, with parchment paper and lightly grease with cooking spray.
6. Transfer the brownie batter to the baking dish, spread evenly, and bake for about 12-15 minutes. The center should remain slightly gooey while the edges are set.
7. After baking, let the brownies cool for an hour.

Preparing the Caramel:

1. In a saucepan, heat the sugar and glucose syrup until you have a light caramel color.
2. Heat the sweetened condensed milk and heavy cream together in the microwave and gradually pour into the caramel, stirring continuously until you have a smooth caramel sauce.
3. Return the mixture to the heat and simmer for 2-3 minutes over medium heat.
4. Gradually add the room temperature butter and salt, and blend with an immersion blender until you have a smooth and creamy caramel. Allow the caramel cream to cool.
5. Pour the caramel cream over the brownies, spread evenly, and refrigerate for at least two hours or until the caramel sets and becomes firm.

• Sprinkle coarse salt over the top and cut into squares.

VIDEO INSTRUCTIONS

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Une publication partagée par Omer Yaskil (@omer_yaskil)

This recipe was prepared and brought to you by the talented chef @omer_yaskil

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