Moroccan Baghrir

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INGREDIENTS

• 550g fresh water
• 300g extra fine semolina
• 3g salt
• 1g vanilla sugar
• 11g baking powder
• 5g dry yeast (or 10g fresh yeast)
• 1 teaspoon white vinegar

METHOD

1. In the bowl of the #thermomix, add the water, extra fine semolina, salt, and sugar.
2. Then place the lid with the measuring cup. Mix for 10 seconds, speed 6.
3. At the end of the specified time, add the baking powder, dry yeast (or fresh yeast), and vinegar.
4. Place the lid with the measuring cup again and mix for 1 minute, speed 6. Let it rest for 5 minutes.
5. It's ready!

VIDEO INSTRUCTIONS

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Une publication partagée par Cuisiner En Couleurs (@cuisiner_en_couleurs)

This recipe was prepared and brought to you by the talented chef @cuisiner_en_couleurs

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