Vanilla Tiramisu Roll (No Bake)

INGREDIENTS

• 250 ml whipped cream
• 250 ml of milk
• Vanilla pudding (Dr Oetker 74 gr)
• 22 long fingers - Half a glass of milk (for dipping ladyfingers)

Garnish:

• Vanilla cream tufts
• Blueberry’s
• Raspberries
• Mint leaves
• Powdered sugar

METHOD

1. Cover a long plate/board with foil.
2. Heat the milk and dip the ladyfingers.
3. Place the ladyfingers on the foil. Make 2 rows of 12 pieces. And leave it in the fridge overnight. 4. Mix the whipped cream, milk and pudding.
4. Reserve 3-4 tablespoons for the tufts.
5. Spread the vanilla cream on the sponge fingers and place the fruit in the middle. (After overnight)
6. Fold both sides towards the center and let it set in the fridge with foil for at least 1 hour.
7. Garnish with tufts, fruit and mint leaves before serving.
8. Finish with icing sugar.
9. Enjoy your delicious Vanilla Tiramisu Roll!

VIDEO INSTRUCTIONS

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Une publication partagée par Şükran’s Food (@sukrans.food)

This recipe was prepared and brought to you by the talented chef @vegangirlboss

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