HomeCookies Heart thumbprint cookies June 06, 2023 0 Comments Facebook Twitter INGREDIENTS115g unsalted butter (room temp.)60g powdered sugar1 egg yolk140g all-purpose flour15g cornstarch METHODPreheat oven at 175°CBeat the butter with the powdered sugarAdd the egg yolkStir in the flour and cornstarchShape into balls and using your index finger make a heart at the center by gently pressing and making two overlapping indentationsFill the heart with raspberry jamBake at 175°C for 10 to 12 min VIDEO INSTRUCTIONS Voir cette publication sur Instagram Une publication partagée par Sophie Bakas 🧿 (@sophiebakas) This recipe was prepared and brought to you by the talented chef @vegangirlbossA bakery near me Tags Cookies Facebook Twitter
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