Lemon Balls Recipe

INGREDIENTS

For approximately 24 pieces:

• 2 eggs
• 60g sugar
• 45ml vegetable oil
• 10g baking powder
• Pinch of salt
• Approximately 250-270g flour
• Zest of one lemon
• Juice of half a lemon
• 1 teaspoon vanilla extract
• Powdered sugar for coating the Lemon Balls

INSTRUCTIONS

1. In a bowl, whisk together the eggs, sugar, vegetable oil, lemon zest, lemon juice, vanilla extract, and a pinch of salt until well combined.
2. Add the baking powder and gradually incorporate the flour into the mixture. Knead the dough until it becomes smooth and easy to shape. The dough should be slightly sticky. If needed, lightly grease your hands to make shaping the dough into balls easier.
3. Preheat the oven to 180°C (356°F) in a convection oven (or 200°C/392°F in a conventional oven).
4. Form walnut-sized balls from the dough and roll them completely in powdered sugar to coat them. Place the coated balls on a baking sheet lined with parchment paper, leaving enough space between them.
5. Bake the Lemon Balls in the preheated oven for about 15-20 minutes until they turn lightly golden. Make sure the powdered sugar doesn’t change color.
6. Remove the Lemon Balls from the oven and let them cool completely before serving.
7. These Lemon Balls are a true delight for your palate. The crispy outer layer and soft interior come together to create a harmonious flavor experience. Serve them with a cup of tea or coffee and savor the refreshing lemon taste. Enjoy! 👩🏻‍🍳🍋

VIDEO INSTRUCTIONS

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Une publication partagée par Food with Style 👩🏻‍🍳 (@foodwithstyle)

This recipe was prepared and brought to you by the talented chef  @foodwwithstyle

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