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RASPBERRY FRANGIPANE SNACCAKE, a bakery near me

INGREDIENTS

For the Jam:
  • 12 ounces raspberries
  • 1/2 cup sugar
  • 2 tablespoons lemon juice
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon kosher salt

For the Frangipane:
  • 1/2 cup almond flour
  • 1/4 cup granulated sugar
  • 2 tablespoons unsalted butter, melted
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon kosher salt
  • 1 large egg

For the Cake:
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 cup olive oil
  • 1 cup Greek yogurt (any fat%)
  • 1 teaspoon almond extract
  • 1/2 teaspoon lemon zest
  • 2 large eggs
  • 2 cups (270g) all-purpose flour
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder

This recipe was prepared and brought to you by the talented chef @jakecohen
A bakery near me

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