Mango Crepe Cake Recipe

Mango Crepe Cake Recipe (Servings: 6)

Ingredients

Crepe:

• 2 eggs
• 25 g granulated sugar
• 12 g unsalted butter
• 190 g milk
• 60 g cake flour

Cream Filling:

• 300 g heavy cream
• 30 g granulated sugar
• 300 g fresh mango slices

Instructions:

Prepare the Crepe Batter:

1. In a clean bowl, melt the unsalted butter.
2. Add in sugar and mix well.
3. Add in milk, eggs, and cake flour. Mix until smooth.
4. Sift the batter three times.
5. Cover with plastic wrap and refrigerate.

Prepare the Mango Slices:

1. Wash, peel, and slice fresh mangoes. Set aside.

Cook the Crepes:

1. Heat a non-stick pan over medium heat, then reduce to low heat.
2. Pour a cup of batter into the hot pan. The batter should form a thin layer immediately.
3. Pour any excess batter back into the bowl.
4. Move the pan gently to ensure the crepe is evenly heated.
5. Once cooked, peel the crepe from the edges and let it cool on a cooling rack.
6. Repeat until all batter is used.

Make the Cream Filling:

1. In a clean bowl, combine heavy cream and sugar.
2. Beat until stiff peaks form.
3. Cover with plastic wrap and refrigerate.

Assemble the Crepe Cake:

1. Place a crepe on a cake stand.
2. Spread a layer of cream filling over the crepe.
3. Add a layer of mango slices and a thin layer of cream.
4. Repeat until all crepes and cream are used.
5. Chill the cake in the fridge for 10-15 minutes before serving.

Enjoy your delightful Mango Crepe Cake!

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