Ingredients
Dough :- 550 g all-purpose flour
- 200 ml lukewarm whole milk
- 2 eggs (around 100 g of egg in total without shell)
- 100 g butter (room temperature)
- 30 g fresh yeast or 8 g instant yeast
- 50 g sugar
- 5 g salt
Strawberry Filling :
- 500 g frozen strawberries
- 3 tsp lemon juice
- 50 g sugar
- 1 tsp cornstarch
Mascarpone Cream:
- 250 g mascarpone
- 100 g whipped cream
- 40 g powdered sugar
- 1 tbsp vanilla
A bakery near me
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