Ultra Crisp Decorative Lace Leaves

INGREDIENTS

• 66 g of icing sugar
• 66 g of softened butter
• 60 g of flour
• 50g beaten egg (approximately one egg)

PREPARATION

1. Mix the softened butter with the icing sugar.
2. Add the beaten egg and mix
3. Incorporate the sifted flour Once the dough is ready, fill the molds then bake for 8 minutes at 180⁰C.
4. Let cool before demoulding.
5. Enjoy

Recipe By @eat_the_pics