INGREDIENTS
(For 6 large cookies / 12 medium size)- 125g semi-salted butter
- 80g of caster sugar
- 60g of blond vergeoise
- 40g of brown vergeoise
- 1 egg
- 40g of hazelnut paste
- 230g flour
- 200g of dark or milk chocolate chips
- Hazelnut praline
- Roasted hazelnuts and flower of salt
PREPARATION
- Put praline in half-sphere molds and freeze them.
- Melt the butter then add the sugars. Mix.
- Add the egg to the preparation. Mix.
- Add the flour to form a homogeneous dough and add the small chocolate chips .
- Make 130g balls to have large cookies (80g for medium sizes). Add to the center of the frozen praline and cover with raw dough. Freeze everything.
- Preheat your oven to 180⁰C. Place each ball in a tart ring. Bake for 25 minutes (or about 20 minutes if you do not have circles).
- Let cool. Add on top: praline, hazelnuts and flower of salt .
Recipe By @eat_the_pics
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