Vegan Granola Cookies

INGREDIENTS

 (For 14 cookies)

• 35 g of sugar
• 60 g of vegetable margarine
• 100 g of T45 flour
• 130 g of dark chocolate
• 65 g of semi-wholemeal flour T110
• 1 teaspoon of baking powder
• 4 tbsp of water (or vegetable milk)
• A pinch of salt

PREPARATION

1. Mix all the dry ingredients together.
2. Add the margarine and mix.
3. Add the tablespoons of liquid and mix to obtain a smooth dough
4. Flatten the dough with a rolling pin between two sheets of baking paper and let stand in the fridge for 2 hours.
5. Preheat your oven to 356 °F
6. Cut out your cookies using a cookie cutter and place them on a baking sheet lined with baking paper
7. Bake for 13 to 15 minutes.
8. Melt the chocolate in a bain marie.
9. Dip one side of the cookies in the chocolate and let harden
10. Enjoy yourself !

Recipe By @clara.primi